Usually, the harder it's to reap a coffee bean, the higher the value per kg it goes to be once it reaches coffee roasteries around the globe. Not each a part of the world has this topography although. Brazil, for example, has massive area of flat, suitable land at excessive altitude. This allows for bulk harvesting performed by machines. This, in flip, enables Brazil and other international locations with similar land to be main exporters of espresso beans world-wide.
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